Are you looking for a spooky and delicious Halloween recipe? Look no further than these Ham and Cheese Spiders! These creepy crawly snacks are perfect for any Halloween party or gathering.
Ingredients:
- 1 package of crescent rolls
- Thinly sliced ham
- Thinly sliced cheddar cheese
- Mustard or mayonnaise for dipping (optional)
Instructions:
- Preheat your oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
- Unroll the crescent rolls onto a lightly floured surface. Pinch the seams together to form a rectangle.
- Using a knife or pizza cutter, cut the rectangle into 8 equal squares.
- Layer a slice of ham and a slice of cheese on top of each square, leaving a small border around the edges.
- Cut each square diagonally from corner to corner, creating 2 triangles.
- Take one of the triangles and roll the corner opposite the point towards the point, forming a crescent shape. Repeat with the other triangle on the same square.
- Place the spider-shaped pastries onto the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Serve with your choice of dipping sauce, such as mustard or mayonnaise.
Tips:
- If you don't have ham, try using turkey or roast beef instead.
- Experiment with different types of cheese, such as pepper jack or Swiss.
- To make the spiders even spookier, try adding small pieces of black olives or red bell pepper for the eyes.
These Ham and Cheese Spiders are sure to be a hit at your next Halloween party. They're easy to make, delicious, and just the right amount of spooky. Happy Halloween!
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