If there's one thing I love more than traveling, it's discovering new cuisines! And let me tell you, my latest journey to Positano, Italy was nothing short of a foodie's paradise. One experience that stood out to me was the cooking class at Hotel Buca di Bacco. Before I get started on my top tips from the class, let me just say that the pictures don't do it justice! Firstly, let's talk about the atmosphere. The hotel itself is a charming, historic building with stunning views of the sea. The cooking class takes place on the hotel's rooftop terrace. The views alone are worth the price of admission! Our class was small, which made it feel very intimate and personalized. Our instructor, Santo, was warm and welcoming, immediately putting us all at ease. Now, on to the cooking itself. We started with a lesson on how to make homemade pasta dough. As someone who usually buys pre-made pasta, I was a little intimidated at first. But Santo was patient and thorough in his instruction, and by the end of it, I felt like a pro! After rolling out the pasta dough, we moved on to the sauce. We made a simple yet flavorful tomato sauce that I've already recreated at home. The secret ingredient? A pinch of sugar! Santo explained that adding a small amount of sugar helps to balance out the acidity of the tomatoes. Genius. Next up, we made a seafood risotto. In my opinion, this was the star of the show. The dish was packed with flavor and cooked to perfection. Santo walked us through the steps, explaining how to slowly add the broth to the rice and stirring constantly to develop the creamy texture. And of course, no Italian meal is complete without dessert. We made tiramisu, which is one of my all-time favorite desserts. It's a relatively simple dish to make, but Santo showed us some helpful tips on how to make it look as good as it tastes. Overall, the cooking class was a highlight of my time in Positano. Not only did I learn some new recipes and techniques, but I also got to enjoy a delicious meal with new friends while overlooking the stunning coastline. If you're planning a trip to Positano, I highly recommend booking a cooking class at Hotel Buca di Bacco. Now, let's move on to another cooking class option in Positano: Cooking Vacations. This company offers a variety of culinary experiences all over Italy, but their Positano cooking classes are particularly special. The classes take place in a stunning villa surrounded by lemon trees and olive groves. Talk about a picturesque setting! Our instructor, Maria, was a true Italian mama, welcoming us all with open arms and insisting that we call her "Mamma" for the duration of the class. We started with a demonstration on how to make limoncello, a sweet, lemon-flavored liqueur that's popular in Southern Italy. Maria showed us how to zest the lemons, then added the zest to a jar with alcohol and sugar. After letting it sit for a few days, we strained out the zest and were left with a smooth, delicious limoncello that we sipped on throughout the rest of the class. After the limoncello, we moved on to pasta making. This time, we made cavatelli, a small, curved pasta shape that's perfect for catching sauce. Maria walked us through the process, which involved rolling the dough into thin logs and then pressing them with a fork to create the curved shape. It was a bit tricky at first, but we all got the hang of it eventually. For our main dish, we made a seafood stew with mussels, clams, shrimp, and squid. Maria explained that this dish is a traditional meal in Southern Italy, particularly in the region of Calabria. It was hearty and delicious, with the perfect balance of flavors. Last but certainly not least, we made a classic Italian dessert: panna cotta. Maria's version was infused with lemon, which gave it a bright, fresh flavor. It was the perfect way to end the meal. All in all, I had an amazing time at Cooking Vacations' Positano cooking class. From the beautiful setting to the warm hospitality to the delicious food, it was an experience I won't soon forget. In conclusion, if you're a foodie planning a trip to Positano, you simply must book a cooking class. Whether you choose Hotel Buca di Bacco or Cooking Vacations, you're guaranteed to have a memorable experience filled with delicious food, stunning scenery, and warm hospitality. I can't wait to go back and try even more dishes!
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