So, I stumbled upon some cheese news that I thought was worth sharing with all you cheeseheads out there. Apparently, there's this Wisconsin-based cheese company called Bongards that makes American cheese slices and blocks, and they're pretty darn good. Here are some pics and deets:
First Up: Bongards American Cheese Slices
Okay, okay, I know what you're thinking.
"American cheese? That's like, the basic-est of cheeses."
And you're not entirely wrong. American cheese doesn't have the same pungent flavor or funky aroma of some of its fancier counterparts, like gouda or blue cheese. But sometimes, you just want a classic, melt-in-your-mouth cheese that's perfect for burgers or grilled cheese sandwiches, am I right? And that's where Bongards comes in.
These cheese slices are made from a blend of cheddar and colby cheeses, which gives them that classic American cheese taste and texture. According to the Walmart website, you get 108 slices in a 3-pound package. That's a lottttttt of cheese, my friends.
So why should you choose Bongards over other brands of American cheese? Well, for one thing, they use real milk from Wisconsin cows. As a Wisconsin native myself, I can confidently say that Wisconsin cows produce the best milk. (Sorry, not sorry, California.) Plus, Bongards has been making cheese for over 100 years, so they know what they're doing.
If you're not convinced yet, maybe this glowing review from a Walmart customer will sway you:
"This cheese is great quality and tastes really good. We love to put it on our cheeseburgers and grilled cheese sandwiches. It melts really well also. We will be buying this product again in the future."
- Walmart Customer
Next Up: Bongards American Cheese Block
Okay, so maybe pre-sliced cheese isn't your thing. Maybe you prefer a hunk of cheese that you can cut yourself, like a real cheese connoisseur. Well, fear not, my friends, because Bongards makes an American cheese block too.
According to the CheeseProClub website, this block is a whopping 5 pounds. It's made from the same blend of cheddar and colby cheeses as the slices, but it's all packed together into one big hunk of cheese. If you're throwing a summer barbecue or hosting a Super Bowl party (fingers crossed that we can actually do those things again soon), this block would be perfect for slicing up and putting on burgers or in mac and cheese.
And if you're worried that a 5-pound block of American cheese will go bad before you can use it all, fear not. American cheese has a pretty long shelf life, especially if you keep it refrigerated.
So why should you choose Bongards American cheese block over other brands? Well, for one thing, this cheese is made in Wisconsin, just like the slices. But more importantly, Bongards uses an "extra slow and gentle" process to make their American cheese, which apparently makes it creamier and more delicious. Plus, this cheese is gluten-free, which is good news for anyone with gluten sensitivities or celiac disease.
If you're still not sure whether Bongards American cheese is the right cheese for you, maybe this review from the CheeseProClub website will help:
"This is the best 'orange' cheese you can buy. Great for cheeses and so easy to slice as it is set up perfectly for cutting. Bongards is a great company with fantastic customer service...Can't say enough good things about this Cheese!"
-CheeseProClub Customer
The Verdict:
So there you have it, folks. After extensive research and some very scientific taste-testing (okay, so I just made a really good grilled cheese sandwich with some Bongards slices), I can confidently say that this company knows how to make some darn good American cheese. Whether you prefer the pre-sliced option or the block, Bongards has got you covered.
So go forth and make some delicious cheeseburgers or mac and cheese. Or just eat the cheese straight out of the package. No judgment here.
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