If you're someone who is passionate about veganism, then you've definitely heard of vegan cheese. It's a delicious alternative to regular cheese, and it's also a great way to enjoy your favorite dishes without having to use animal products. At Foodhall Cookery Studio, we're always on the lookout for the best vegan cheese recipes, and we're excited to share some of our favorite ones with you.
Making Vegan Cheese
One of our favorite vegan cheese recipes is made with cashews. This cheese is creamy and delicious, and it's perfect for spreading on crackers or adding to a sandwich. To make this cheese, you'll need:
- 1 cup raw cashews, soaked overnight
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/4 cup filtered water
To make the cheese, drain the cashews and add them to a blender with the nutritional yeast, lemon juice, garlic powder, onion powder, sea salt, and filtered water. Blend until smooth and creamy. Pour the mixture into a jar and let it sit at room temperature for 24 hours. After 24 hours, the cheese will be ready to eat!
Vegan Cheese Making
If you're looking for something a little more complex, then this vegan cheese recipe is perfect for you. This cheese is made with a combination of cashews and almonds, and it has a delicious, cheesy flavor. To make this cheese, you'll need:
- 1 cup raw cashews, soaked overnight
- 1 cup raw almonds, soaked overnight
- 1/2 cup filtered water
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/4 cup vegan yogurt
To make the cheese, drain the cashews and almonds and add them to a blender with the filtered water, nutritional yeast, lemon juice, garlic powder, onion powder, sea salt, and vegan yogurt. Blend until smooth and creamy. Pour the mixture into a jar and let it sit at room temperature for 24 hours.
After 24 hours, the cheese will be ready to eat. It's perfect for adding to salads, sandwiches, or just eating on its own as a snack.
These are just two of our favorite vegan cheese recipes, but there are so many more out there. Whether you're a seasoned vegan or just starting to explore the world of plant-based eating, vegan cheese is a delicious and healthy way to enjoy your favorite foods. So give these recipes a try, and let us know what you think!
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