Who doesn't love cheese? It's the perfect addition to almost any dish, and I can't get enough of it. I recently came across these amazing cheese bomb recipes that I just had to share. They are loaded with melted cheese and bursting with flavor, and the best part is that they only require a few ingredients.
Skillet Cheese Bombs
These skillet cheese bombs are the perfect appetizer for any occasion. They are made with a simple dough recipe that is filled with your favorite melty cheese. The dough is then baked in a skillet until the cheese is oozing out and the dough is golden brown. It's a deliciously cheesy explosion that is bound to impress your guests.
To make these cheese bombs, you'll need flour, baking powder, salt, butter, milk, and shredded cheese. First, start by preheating your oven to 425°F. In a mixing bowl, combine the flour, baking powder, and salt. Then, add the cold butter and use your hands or a pastry cutter to mix it together until it resembles coarse crumbs. Next, mix in the shredded cheese until it is evenly distributed.
Gradually add the milk to the mixture, stirring until a soft dough forms. Knead the dough on a floured surface until smooth. Divide the dough into 16 equal portions and roll each into a ball. Place the balls of dough into a greased cast-iron skillet, and bake for 18-20 minutes or until golden brown.
Garlic and Herb Cheese Bombs
If you're a garlic lover like me, you have to try these insanely easy garlic and herb cheese bombs. They are the perfect combination of savory and cheesy, with a hint of fragrant herbs and garlic that will leave you wanting more. You only need 5 simple ingredients to make these amazing cheese bombs.
To make the garlic and herb cheese bombs, you'll need butter, garlic powder, dried parsley, refrigerated biscuits, and mozzarella cheese. Begin by preheating your oven to 375°F. In a small saucepan, melt the butter over medium heat, then add the garlic powder and parsley. Mix together until well combined.
Take each refrigerated biscuit and flatten it into a circle. Add a cube of mozzarella cheese to the center of each biscuit, then fold the edges up and around the cheese. Pinch the edges together to seal in the cheese, then roll the dough into a ball. Dip each ball into the garlic and herb butter mixture, making sure it is well coated. Place the balls onto a baking sheet lined with parchment paper, and bake for 10-12 minutes or until golden brown.
These cheese bomb recipes are perfect for any occasion, whether you're hosting a party or just looking for a delicious snack. They are easy to make and packed with flavor, so you can't go wrong. Give them a try and let me know what you think!
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